Fine cuisine is to be devoured at this establishment, whose ambiance deviates greatly from the typical hole-in-the-wall Vietnamese restaurant. Warm decor, high ceilings, and ethnic decorations are pleasing. Big round tables are available to accommodate large party lunches. You can even have food from Le Cheval catered for your special event or meeting.
Lunch specials are popular for those folks who work nearby. Shrimp rolls are a nice and light appetizer, and their Singapore Style Noodles are a favorite of Le Cheval’s clientele. One of my favorite entrees is the Bun Bo Nuong – cold vermicelli with beef shish-kebob – the barbecue beef is well-marinated, flavorful, and tender (no heavy duty teeth-grinding necessary). If you’re in the neighborhood and would like a nice dining experience that doesn’t cost an arm and a leg, I highly recommend Le Cheval.