Gino's East

Ella M
First Reviewer
3 out of 5
Avg. Member Rating
14
Reviews
6
Photos

Gino's East

  • July 10, 2005
  • Rated 5 of 5 by blueneptune_14 from Charlottesville, Virginia
The original creator of the Chicago deep-dish pizza, Gino's East is a great place to go. The interior is painted black, and you can leave your mark anywhere you want. They actually let you write on their walls, chairs, and tables. The food is delicious, but if you get a deep-dish pizza, plan on waiting about an hour for it to be served to you. Believe me, it is well worth the wait. While you wait, you could order an appetizer or a delicious bowl of creamy minestrone soup (the only place I have ever known to serve a cream minestrone soup!).

From journal Chicago, IL

Gino's East

  • March 28, 2005
  • Rated 5 of 5 by samer_k from plano, Texas
This is a classic and a place that I go to every time I am in Chicago. This particular location is the famous one downtown and a nice place to dine in at; get there early and wait your turn!

We placed our order in advance, and it still took 45 minute. Trust me, it is worth the wait. Now, some people don’t like Chicago-style, but if you are a true pizza lover, you will like this. Even when we got home the pizza was delicious!

Gino's has multiple locations, and you are bound to find one close by, but unfortunately, not near my hometown!

From journal Windy City, especially in spring!

Editor Pick

Gino's East

  • March 23, 2005
  • Rated 4 of 5 by kosvp from Chicago, Illinois
Gino’s East is where you go when you want good deep-dish pizza! It is practically a Chicago institution. There are several locations around the Chicago area, and the food is the same at all of them. Gino’s East combines old-world Italy with fast-paced Chicago. They give you just enough of Italy so that you relax, but not enough so that you linger. The table clothes are red-and-white checkered, the music is Italian, and there is memorabilia of famous Italians on the walls.

There is a full-service bar here, so it is sometimes a popular place for people to gather to watch the games. The beer is slightly overpriced, but the wine is a pretty good deal. I would suggest getting a carafe because the price is a lot cheaper for the number of glasses that you will be getting.

I know that you came for the pizza, but I would suggest getting the family-style salad to start off with. It is a bottomless bowl, so you can eat as much as you want, and the dressing is wonderful. It is a little tangy and refreshing but not overpowering. The salad consists of lettuce (a combination, but mostly iceberg), cucumbers, tomatoes, croutons, onions, and black olives. In addition, if you are looking for a starter, the mozzarella sticks and bruschetta aren’t half bad.

For pizza, get the deep dish; it is one of the best that Chicago has to offer. The crust is what makes this pizza a better offering than a lot of others in the area. It is a cornmeal crust (I believe) and not nearly as heavy as others that I have tasted. While this dinner will by no means be light, you don’t feel like you have eaten a rock after you have had a slice or two of the pizza. My favorite type of the pizza is the supreme, and I would suggest it to everyone. The pizza doesn’t get lost in the toppings, but there is a nice balance between the toppings, the sauce, and the cheese.

In addition to pizza, Gino’s East also has some decent entrées. Their lasagna and spaghetti are pretty good. But go for the pizza - it’s what everyone comes for.

From journal Windy City Spots

Gino's East

  • February 19, 2004
  • Rated 4 of 5 by stephenrparker from Chicago, Illinois
Real Chicago pie. I think this place has the best pizza in town. Some people swear by Lou Malnati's pizza, but I find the crust too sweet and the pizza flavorless. Gino's is a legend and a must-do when in town. It feels a little more tourist-y than it needs to, but the pie i sso good you won't mind. Stuff your face at Gino's; you'll be glad you did.

TIPS:

  • It takes around 45 minutes for the pie to cook so get an order of garlic bread and enjoy your fellow diners. . .
  • The whole place is covered in graffiti, so bring a sharpie or marker with you and "leave your mark on Chicago."
  • Don't get too many veggies on your pie; the water content drains out on the pizza and makes it soggy.

From journal Chicago

Gino's East

  • November 23, 2003
  • Rated 4 of 5 by Laura from Chicago, Illinois
Gino's East is another Chicago-style pizza local chain restaurant. They feature a traditional Chicago deep-dish pizza with golden buttery crust and a chunky vine-ripened-tomato sauce. They have a great lunch special. You get an individual-sized deep-dish pizza, salad or soup, and a drink for around $6.99. It's great. I like the veggie pizza. It's filled with zucchini, peppers, onions, mushrooms, etc. They have pastas, salads, and sandwiches too. But I always opt for the little pizza deal. The lunchtime service is speedy.

From journal Dining near ORD (O'Hare Airport)

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