Outback Steak & Oyster Bar

Maroons
First Reviewer
3 out of 5
Avg. Member Rating
6
Reviews
4
Photos

Best Places to Go in Branson

  • July 6, 2009
  • Rated 5 of 5 by STL Cardinals from Branson, Missouri
We've eaten at several restaurants in Branson. The best overall experience our family would say was here at Outback. They're definitely not part of chain, we were happy to hear that and try an original restaurant. Steaks are cooked right in front of you, waiter was very friendly and quick. really cool atmosphere, our kids really thought was neat! We even ate alligator which was surprisingly delicious. We'd come back and will.
Editor Pick

Outback Steak & Oyster Bar

  • January 24, 2006
  • Rated 3 of 5 by callen60 from Ozarks, Missouri
Apparently not affiliated with the national Outback chain, this restaurant/pub/hotel complex offers good steaks and seafood. One of the few places open past 10 in Branson, even on Friday, we had a good meal here. As the name says, the rough-hewn wood construction and decor, and the haphazard layout, are supposed to evoke the Australian backcountry.

Who knows if it's authentic, but it didn't interfere with the food or service. We were all in the mood for a steak after golfing, and the rib-eyes and sirloins were good. There's a short list of American and Australian wines. Branson isn't teeming with terrific restaurants, and you can do a lot worse than this place.

There's music in the restaurant, which ended shortly after we were seated. If you're in the mood to hang around afterwards, the pub in the middle of the parking lot appears to be crowded all the time. We started on the patio but moved into the tiny and cramped downstairs to hear a terrific three piece band covering Kenny Wayne Shepherd, Golden Earring, Tom Petty, and anything else they could kick through. Don't miss the Levee Breakers if they come to your town.

From journal Golf Weekend in Branson

Outback

  • September 14, 2005
  • Rated 1 of 5 by amjohnson from Holly Grove, Arkansas
This is not the Outback chain. The menu is totally different. I have eaten here several times and had both good and bad experiences. The first few times I ate there, the food was excellent and the service was good. There is usually a wait for a table. I do not normally eat steak, but they had one that was very well marinated and quite tasty.

The last trip I took there was quite different. There was a wait, and then our food and service were not good. The food was very undercooked and the server did not return to the table to check on us so it could be sent back. This was a bad experience, and because of it, I do not plan on revisiting the restaurant again anytime soon.

From journal Short trips to Branson, Missouri

Editor Pick

Outback Steak & Oyster Bar

  • February 10, 2005
  • Rated 5 of 5 by jwdorris from Fair Grove, Missouri
Outback Steak & Oyster Bar

"G’day mates!" That’s the greeting that you’ll get as you enter the Outback Steak & Oyster Bar. By entering, you step into the Australian Outback without even leaving Branson. On the host station at the entrance of the restaurant is an alligator skin (with the business end of the alligator still attached), and thus, the scene is set for your excursion into the Land Down Under. In the center of the restaurant is the grill area, and the scent of cooking food permeates the restaurant with a delicious aroma that makes your mouth water in anticipation. The Outback is known for its delicious steaks and Australian dishes, ranging from Adelaide chicken to fried alligator tail served either as a dinner or on a sandwich, and yes, it really does taste like chicken. Roast lamb and snaggers and spicy Aussie sausages round out the specialty items with such standbys as steak, hamburgers, sandwiches, and chicken completing the menu. The Aussie blooming onion appetizer is not to be missed! There is a children’s menu for the little Aussies in your group. In warm weather, there is a covered outdoor dining area that overlooks a small manmade stream and an area landscaped and decorated to look like an Australian garden.

The service is always friendly and efficient. On this visit, my wife and I took her mother for her birthday, and the waitress made her feel special and welcome. Service was quick, but we weren’t rushed out the door once we finished our meal. Our drinks were kept filled without having to ask for refills.

The Aussie atmosphere doesn’t end with the food. The restaurant is decorated to look like an Australian Outback Pub with rustic wood and tin walls and rugged tables of natural wood. The walls are covered with Australian pictures and carved koalas, as well as items that you would find on a cattle ranch, such as tools and ranching gear. License plates from Australia round out the decor. The center of the restaurant is hung with a large Australian flag and a replica bush plane hangs from the exposed rafters of the building. The theme is continued in the restrooms, where the wallpaper is made of travel brochures, newspaper articles, and advertisements from Australia.

Also located on the property is the Outback Pub, which is a smaller version of the main restaurant that is open for lunch. The food is similar, but it has more sandwiches and quick foods, as well as drinks and appetizers. The Outback Roadhouse, a motel with Australian decor is also a part of the Outback, but we have never stayed there.

Good food, top-notch service, and a fun atmosphere make The Outback one of my favorite places to eat in Branson.

From journal Kickin' Up Your Heels in Branson, MO

Outback Steakhouse

  • July 2, 2004
  • Rated 2 of 5 by jkpike from Bentonville, Arkansas
This is an Australian-themed restaurant that even serves crocodile tail as an appetizer! This is not part of the Outback chain that you've eaten at across America. The atmosphere is great and the drinks are delicious. The food and service are fair. If you're looking for something more geared toward the kids or teens this is a good spot. If your looking for fine dining or great food, go elsewhere.

From journal Branson Fun

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