Fondue Stube
- December 16, 2001
- Rated 3 of 5 by
Laura from Chicago, Illinois
Fondue Stube's classic menu choices include yummy garlic bread, salad, cheese fondue with apples and bread. Then the oil for cooking beef, chicken and vegetables. Finally the chocolate course with fruit and pound cake (which is not very good). This combo, my favorite called the "Sinfonia Eroica" is about $24 per person. There are other choices with seafood. It can be romantic, but appropriate for families as well. They advertise live classical music, but I think whenever I have been, it was on the stereo. Maybe it's just the weekends. The service is very friendly and attentive.
From journal The non-trite Chicago Guide