Cafe Mogador

ext212
ext212
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
1
Photo

A Delicious Moroccan Meal

After spending a few days in mid-town and uptown, it was a welcome relief to spend a cozy Saturday night at Cafe Mogador with friends. The neighborhood feel along with a cozy, candlelit atmosphere made this the perfect place to meet old friends. Not a tourist fanny pack in sight!

It was an easy cab ride from midtown, and I got there before my friends. The bartender made me a terrific cocktail, and I had a pleasant wait. Once my friends arrived, we sat at the bar for another hour or so before easily getting a table for dinner.

The service was good, but not spectacular. The waiter forgot one of our appetizers, and by the time it came our dinner was ready. But we didn't let that stop us from enjoying a leisurely dinner with lots of wine. I had the Bastilla for dinner along with an herb goat cheese salad. We let the waiter recommend a good wine, and he did not disappoint.

The restaurant was packed the night I went, and many people waited outside for a table. The night was warm, but I can see where this would be a huge downside in colder weather. My advice? Go early to have a drink at the bar to more easily get a table when you are ready to eat.

Best Moroccan: Mogador Cafe

  • December 17, 2003
  • Rated 4 of 5 by ext212 from New York, New York
Best Moroccan: Mogador Cafe

Mogador Cafe
101 St Marks Place
New York, NY 10009-5146
212/677-2226


Whenever I'm craving for a lamb dinner but don't necessarily want Indian food, I go to Cafe Mogador. Their tagines are excellent here and my favorite is the lamb tagine with couscous in saffron sauce. The staff is not the friendliest -- every time I have gone there, I am always waiting outside for at least 20 minutes to be seated even though there are empty tables inside. So I've learned to bug them, and after a lot of insisting that my friends and I can take that table "over there," they'll give in and seat us. I have no clue why they always want the place to look like it's empty. Maybe they like having people wait outside so passers-by get curious about the restaurant. But shady service or not, you can't say no to a comforting tagine.

From journal Eat in New York City but don't let New York City eat you!

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