May 8, 2002
The menu was danish/french with 6 or 7 choices of starter, and the same of main meal and desert. The starters ranged in price from 60 kr to 120kr. The mains from 170kr to about 250kr.
They had an extensive wine list, predominantly french but with a good three pages of new world wines. A reasonable selection were available by the glass.
Highly recommended, if you are not on a tight budget.
From journal Copenhagen in Three Days