Tranan
- April 7, 2004
- Rated 4 of 5 by
alberta_s from London, UK
Tranan was recommended to us as a busy bistro, specialising in traditional Swedish and French-influenced cuisine.
It was full of young-ish locals (mid-20s to 30s), which we regarded as a good sign.
We started with potato cakes with sour cream, finely chopped red onions and fish roe.
For the main course we had calf's liver and a lemon sole, both of which were huge. I'd recommend one main course for two people!
Our server was friendly and there's a bar in the cellar which is fantastic for a drink afterwards or an entire night out.
From journal Stockholm City Break