Description

This restaurant, located in the heart of Oslo's oldest neighbourhood, is run by award-winning chef Bent Stiansen. He is one of Norway's best-known cooks and it is often hard to get a table here. The restaurant offers a varied menu compiled from the freshest and best available ingredients. Four, five and six-course meals are offered at prices ranging from NOK 665-780. The décor is beautiful and kept in a traditional 18th-century style. The restaurant consists of five small rooms with an intimate atmosphere. The ceilings contain some of the finest stucco work in northern Europe. Guests must be suitably dressed (jacket and tie for men).