Description
Ever since Aker Brygge was opened, Druen has been a favourite first stop when wandering along the seafront. With tables both outdoors and in, this is a popular place at all times of the year, but decidedly more crowded in the summer season. The menu offers various light dishes, and main courses like wolf-fish, bouillabaisse and entrecôte, as well as desserts and cheeses.
The view makes Druen a very popular place in which to enjoy a nice dinner while looking out onto Oslo harbour and Akershus Fortress in the sunset.