Description
This really is the place to go for high-quality Chinese food in Oslo. The intense-blue restaurant is always crowded; this unpretentious place attracts people of all kinds. Dinner is most of all known for its Szechuan dishes, but you will also find Cantonese food here. You can have Peking duck made for you according to the original recipe (costing NOK1,245 for four people), but it must be ordered one day in advance.
If anything is of an even higher quality than the food - exquisite both to look at and to eat - it has to be the service, which is efficient yet friendly.