Description
Undoubtedly one of Oslo's most elegant restaurants, this exclusive place in Frogner is decorated with antiques, chandeliers and Baroque paintings. Le Canard is housed in a looming Gothic-style brick mansion with spires, built at the turn of the last century. Three, five and seven-course menus are offered at prices from NOK550 to 950.
The house speciality is (of course) duck, and there is an extensive selection of wines to accompany your food; the wine cellar holds more than 2,000 bottles. All this can be enjoyed in one of the various salons, each of which has a different colour scheme.