Description
Kaffistova offers Norwegian country cooking in the middle of the city centre. Everyday specials include soup and a selection of main courses, including a vegetarian dish.
Kjøttkaker (meat balls) served with creamed cabbage is a Norwegian staple, and the steamed salmon with Sandefjord butter is as good here as in any of the places where it would cost three times as much.
The staff is gentle and courteous, and takes good care of the customers.