Description

Eating in this restaurant has become something of a tradition for people who enjoy the striking flavour of typical Alsatian food. Good homemade bread with butter or pate serves as an entree to a great variety of specialites such asChamorro al Horno, Steak Tartare, fondues, sandwiches and duck. The French decor and the option of choosing a table sidewalk out front give this place a certain dynamic and European touch, which ensures that it remains very much in demand amongst young Mexican families.