We love dim sum and try to experience it in every city we visit. For the uninitiated, dim sum consists of a wide array of small, individually prepared dishes. Dishes are typically ordered from roving carts and different types of dumplings predominate on the menu. One of the best descriptions I’ve found to date is on Wikipedia.
Getting to Bright Pearl was quite easy. It’s located in one of the three Chinatowns in Toronto, within minutes of downtown. We enjoyed the food so much that we ate lunch here all three days we were in Toronto!
On our first visit (on Friday), they had a dim sum happy hour, which meant that every dish was C$1.68, regardless of size. This is a truly great deal, as prices normally range from $3 to $5 per dish. The happy hour is available on weekdays from 9:00-11:30am and again from 1:30-4:00pm. On weekends, the restaurant offers 20% off the menu prices from 9:00-11:00am.
The food was extremely fresh. We ate shrimp dumplings (ha gao), barbeque pork buns (char siu bao), Chinese broccoli (gai lan), shrimp wontons, carrot cake (lo bak go), and more. Quick note on the carrot cake: it’s not what it sounds like. It’s actually made from daikon radishes and tastes wonderful. To accompany the food, we drank jasmine tea, which is supposed to aid in digestion.
My son is a huge fan of ha gao and can eat four sets by himself (16 dumplings)! So, when the dumpling cart comes by, we keep our fingers crossed that enough will be available! Given his appetite and the reasonable prices, this is the best deal in Chinatown for our family.
Bright Pearl Seafood Restaurant home page