This place might look simple and may not be the most tastefully decorated in DAnforth where serving the chic shish seems to be a growing trend... but it definitely has the best quality lamb shish kebobs you can get in Toronto - and the largest portions! The meat is tender, cooked in an open kitchen. You get a (yankee style) Greek salad and garlic bread for starters and yummy Greek style potatoes and rice or fries with your shish. The atmosphere is great - like a Greek tavern.
The lineups for an outside table tend to get longish on hot summer evenings as they do in all Greektown but who cares; Greektown is open until early morning and people are on the move.