Beer aficionados will love this place. Well over thirty beers on tap, all craft brewed, or at least from a microbrewery. Some of them cask conditioned, and some nitro dispensed. People come just for the beer.
Plus it's the perfect setting to down a few pints. Soft lighting, couches, weird art on the wall. Very laid back atmosphere. Comfortable, too.
The food is also great, also worth visiting for on its own. I'm partial to the lamburger. Incredibly good. But they make a wicked shepherd's pie. And the lemongrass noodles are quite good. The menu is eclectic. Good use of fresh ingredients. Nothing boring.
Their antojitos make for excellent finger food. You could become addicted quickly. They're these bite sized, stuffed tortillas, with olives and cream cheese in them. Many other good appetizers and snack foods. I really dig their salsa (that comes with tortilla chips) as a light snack.
They go all out too with good steak, porter beef ribs, chicken tikka, and several good entrees. I really dig their souvlaki.
Every time I go here I wonder why I don't go more often. Good service, laid back atmosphere, excellent food. It can feel perfect sometimes.
Weeknights can be busy due to "Nia" the live music venue upstairs which is, I guess, just an extension of C'est What? Sometime maybe I'll check it out and review it separately.