Description
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone (CAD20-CAD35). Other offerings from the grill include chops, fresh fish and chicken (CAD17-CAD25), all of which might be accompanied by the famous French-Fried Onions. The wine list is huge, and those in the market for a four-digit Château Latour or Margaux will not be disappointed.