November 29, 2004
We dined at the Dragon Boat Restaurant. We tried to minimize the amount of fried foods in our selection. The prices were found on the food bill ticket-it adds up.
Ginger pork dumplings, steamed barbequed pork buns, tofu stuffed with shredded duck rolls, fish cakes, tofu stuffed with pork rolls, shrimp dumplings, shark fin dumplings (I didn't taste any distinct difference from other dumplings), and the mango pudding were all good, but not great. The dim sum standard was $3.70, the special was $4.70, and the deluxe was $5.70.
From journal MEL