Description
This is the place to come for a genuine South American barbecue. Slow roasted meats--not the place for faint-hearted vegetarians. Reminiscent of a country house, the big grill dominates.
Platters of assorted meats abound including asado--beef ribs with a pepper and parsley sauce and steaks. Save some room for arroz con leche--sweet milk rice Argentinean style, or the caramel fudge with Grand Marnier. The restaurant is licensed though you can “bring your own” wine. The wine list contains a comprehensive range of fine Chilean and Argentinean wines.