Description
You can get some really traditional Nepalese food here, reminiscent of the cuisine encountered by Himalayan climbers. It is friendly and relaxed, and the service is good. The clientele is mixed including some Nepalese faces.
The menu includes khasi masu (goat curry cooked in Nepalese spices and served with coriander), Sherpa Momos (meat or vegetable dumplings) and sekuwa--grilled chicken marinated in a yoghurt curry sauce. The restaurant is not licensed.