Description
In the heart of Cabramatta, enjoy some authentic Cambodian fare in the pleasant little eatery. Informal and unassuming, staff are friendly and the clientele mostly locals. Great for a light snack or a main meal.
Choose from Chinese and Cambodian dishes including deep fried quail (in Cambodia they use pigeon) and samlor mchou, a seafood soup flavoured with Thai basil and lemongrass, pineapple and tomato. The hu quing--sweet and sour spring rolls--are tasty too.