Description
Chime Patterson and her three sisters run this Tibetan restaurant as well as a stall at North Sydney's popular noodle market, which they have operated for ten years.
Friendly and informal, this place is popular with locals. A lunch sitting can be arranged by appointment for groups of ten or more. There are two function rooms. Some of the tastes are quite Indian, but there are also some very classic dishes. The extensive menu includes sesha (fried mushrooms with shallots), shamday (a lamb dish with potatoes), and a chickpea curry. The restaurant is licensed.