Description
A young, Aussie-Lebanese couple run this tiny eatery, serving home-style traditional dishes. Intimate and cosy--it only seats about 25--there are a couple of outside tables, and the service is excellent. It is popular with the local Lebanese community and others after something a bit different.
When you arrive you are given a little plate of pickles, olives and spiced baked corn. After that choose from a range of dishes including baked or deep-fried kibbeh filled with lamb and pine nuts. There are some piquant cured cheeses and tasty salads too.