Description
Owner and chef Kim Ley Chau cooks up some traditional Cambodian dishes in this pleasant restaurant on the Oxford Street strip. Habitually busy, there is always a buzz in the air as diners feast on sumptuous delights amid yellow walls and Cambodian flags. The service is excellent.
Try the ricepaper rolls filled with pork, prawn, chicken, cucumber and mint AUD7, chicken salad with lemongrass AUD12.50 or yellow curry AUD12.50. Sticky desserts served with coconut ice-cream include black rice and sugar banana AUD5. It is licensed and 'bring your own', corkage AUD2 per person.