Baia San Marco
- September 13, 2005
- Rated 3 of 5 by
Tallulah_B from Brooklyn, New York
The menu gave a vegetarian and a carnivore a lot to pick from, from pizzas to pasta to hearty meat dishes. A diverse wine list. Sumptuous desserts. The restaurant opened onto Darling Harbour and was a pleasant, comfortable setting for a slow-paced meal.
From journal A Taste of Sydney, Australia