Description
You can tell by the heavenly smells that waft from La Renaissance that this is an authentic French patisserie--established for 25 years and still drawing crowds from all over Sydney. The tranquil courtyard setting adds to the April in Paris atmosphere. Enjoy soft, flaking pastries made on the premises and wicked desserts such as the Mousse Picasso--white and dark chocolate mousse, with Grand Marnier to give it a kick. Prices start from around AUD5.