Description
A restaurant, a bar, and now a nightclub, the high ceilings and classy interior provide a great space for a young Paddington things to sip their cocktails. This old building is anything but a dingy club, and more a refined place to have dinner. The menu is modern Australian and the kitchen delivers a great pan-fried wild barramundi, the grilled T-bone with field mushrooms, and an irresistible dessert list. It can be as fun or romantic as you like. A bottle of wine is upward of AUD25 and it is about AUD40 a head.