Description
What could be more memorable? Dining in Sydney's most famous icon provides an unforgettable experience of taste and vista. The magnificent ceilings and surrounds offer the perfect backdrop to the sparkling harbour and Mediterranean menu. It is not exactly cheap, but who would expect it to be with a vision such as this. For about AUD70 per person the dining experience could include freshly shucked oysters, sautéed prawns and Steak Bernaise. There is an extensive wine list (AUD30 and up) and a crustacean bar on the mid level.