Description
A well-dressed crowd sits comfortably in this often-photographed designer interior. The food is cooked and styled to perfection, from the backlit kitchen to the equally impressive floor staff. A tasting menu of five courses—with a glass of wine with each course will cost AUD140, without wine AUD100. The menu features meals like lamb sweetbreads with quince, and braised suckling pig. Dinner here will cost about AUD60 per head, a bottle of wine AUD30 upward.