Description
This place boasts traditional food and a traditional Greek noisy atmosphere; it is not the place to come if you are after something quiet and romantic. Airy and decorated in crisp white and blue--colours synonymous with the Greek islands--the clientele is mostly young and fun. The staff are friendly and well informed.
The menu includes Greek home-style foods such as sikotakia kotisia (chicken livers) and marida (small fish). There is the usual mezze and a delicious prawn dish with tomato and feta cheese sauce. The restaurant is licensed but you can 'bring your own' too.