Description
This former space was once headquarters to the Sydney Gas company and is now a transformed, grandiose temple. Efficient and friendly service, glamorous décor, refined food and the latest in sophisticated dining are the very least you can expect. The menu is a French-Moroccan affair and includes such temptations as herb-crusted rack of lamb and savoury pigeon pie. You can expect to pay about AUD60 per person. A bottle of wine is AUD30 and upward. There is an adjacent bar and a downstairs nightclub.