Description
Head chef Linda Robertson has created a little gem in one of Newton's back streets. For the price and quality, this is excellent value dining. The menu is seasonal so it changes with the produce available. Blue-eye cod with Cajun spices and barbecued yellow fin tuna are just two of the offerings in this casual bistro-style eatery. For less than AUD30 per head you cannot go past this place for value for money. It is fully licensed, with wines around AUD25 a bottle. There is a summer outdoor eating and a fabulous dessert menu.