Description
Fish and chips, seafood paella, Thai fishcakes and all manner of fresh fish with flavoursome ingredients are the order of the day in this comfortable local eatery. The monthly changing menu is a great indicator from the kitchen that seasonal trends are taken into account. Open for dinner seven nights a week, you can take your own wine and they do not charge for corkage. At about AUD35 per person, it may be more pricey than your local takeaway, but it is definitely worth it.