Description

This was the first tandoori restaurant in New Zealand (established in 1980) and remains a good choice for a classic Indian meal. It is small and sports an elegant, somewhat masculine, grey and black colour scheme--a pleasant change from the everywhere yellow of many other Wellington establishments.

A wide range of traditional meat meals, such as Chilli Chicken and Lamb Suhi Korma, are offered and there is a good range of vegetarian dishes. The NZD8.50 lunch time special of curry, naan and rice is hard to beat.