Description

This top-class restaurant, situated in an 1870s colonial house, exudes an intimate, relaxed and friendly ambience. Spacious but intimate dining and bar facilities are offered, as well as an attic room suitable for small private functions. The distinguished a la carte menu features fresh seasonal foods with a French influence. Delicious main entrees such as Pan Roasted Fillet Steak with Pomme Frites and Bearnaise Sauce cost around NZD28. There is a quality wine list and full bar. Evening seating is on a first-come, first-served basis.