Description
This quality seafood restaurant, in a converted wooden warehouse, is uniquely positioned on the waterfront for relaxed indoor and outdoor dining. It is crowded on Friday nights with after-work drinkers and at lunch time when the sun shines. Try the fresh seafoods such as salmon and whitebait cooked to perfection with New Zealand flair. Mains start at around NZD20. The restaurant is licensed, there is a full bar and an excellent New Zealand-focused wine list.