Description

For fresh croissants made with an authentic French recipe, look no further than Wellington's own Bordeaux Bakery. On weekend mornings the shop is packed with customers and those who wish to, can stop and enjoy their purchases over a good strong French coffee. All the classic breads and patisseries are available from baguette to brioche thanks to specialist French baker Jean-Louis Macadre. A simple lunch is also served--consult the blackboard menu for the likes of Eggplant Gratin (NZD8.50) or Fettucine with Traditional Italian sauce. Wash the meal down with a glass of wine (from Bordeaux of course). Bon appetit!