Description
Enjoy Tandoori and Mughlai Indian cuisine in rich, but simple, pink and burgundy surroundings in the suburb of Lyall Bay. Mains cost around NZD15 but expect to pay about NZD30 a head for a curry with all the essential indian trimmings--roti and naan, chutney and yoghurt. There is a fine range of vegetarian, as well as chicken and fish dishes, to choose from. Licensed to serve alcohol.