Description

This is a relaxed restaurant and bar on Wellington's exclusive and scenic Oriental Parade. Warm yellow walls contrast with the deep green of scattered palms and rich dark wood furnishings. Outdoor dining available on sunny days. An extensive breakfast menu, with some unusual dishes such as Harrington's black pudding and apple fritters served with chutney (NZD10), will quell the largest of appetites. Lunch and dinner menu is varied--chicken, fish, venison--and main meals cost between NZD20-NZD25.