Description
Well-known Wellington priest and culinary expert, Father Des Britten, recommends it any time. The dark wood interior, crowded tables, waiters in white aprons, split-levels and indoor and outdoor seating are reminiscent of a classic Paris bistro. Attracts mainly a professional crowd. Lunch and dinner meals cost from NZD16-NZD20 and include a good range of flavoursome grills and salads. Beautifully baked goodies, to eat in or takeaway, are also produced. Licensed.