IgoUgo
Flights
Hotels
Things To Do
Destinations
U.S. Travel Guides
New York City
Las Vegas
Los Angeles
San Francisco
Chicago
Orlando
San Diego
Boston
Washington, D.C.
Seattle
Philadelphia
All U.S. Destinations
World Travel Guides
Paris
Rome
London
Amsterdam
Bangkok
Buenos Aires
Madrid
Vancouver
Barcelona
Venice
Caribbean
All Destinations
Photos
Upload Your Photos
Destination Photos
New York City
Las Vegas
Los Angeles
San Francisco
Chicago
Orlando
San Diego
Boston
Washington, D.C.
Seattle
Philadelphia
Paris
Rome
London
Amsterdam
Bangkok
Buenos Aires
Madrid
Vancouver
Barcelona
Venice
Caribbean
Community
Write a Review
Travel Forums
Travel Blog
Best of IgoUgo
Latest Submissions
U GO! Awards
Member Hall of Fame
Log In
Bookmark Site
Overview
Flights
Hotels
Things To Do
Restaurants
Photos
Forum
Journals
I Che Ce Ce
You Are Here:
Restaurants
»
Japan
»
Tokyo
What's Nearby?
Hotels
Restaurants
Things To Do
View Full Interactive Map »
Nearby Restaurants
Takashimaya Times Square
User Rating:
La Table de Joel Robuchon
User Rating:
Heichinro
User Rating:
Maisen
User Rating:
Fujimamas
User Rating:
Popular Tokyo Hotels
Cerulean Tower Tokyu Hotel
User Rating:
Dai Ichi Hotel Tokyo
User Rating:
Hotel New Otani
User Rating:
Park Hotel Tokyo
User Rating:
Keio Plaza Hotel Tokyo
User Rating:
Avg. User Rating:
Azuro Kamiyama 1F, 11-11 Kamiyamacho, Tokyo, Japan
+81 (0)3 5454 0391
Description:
Close
Not right?
Update Address
Show More Info
User Reviews
I Che Ce Ce
by
Sheba Chan
Shibuya-ku, Japan
March 12, 2008
Email
Print
This little restaurant is one of our favorites. It's some of the best, most authentic Italian food in Tokyo. All of the ingredients are fresh, the pasta is perfectly cooked, and the presentation is equal to the quality of the taste. Our ...
Read more
This little restaurant is one of our favorites. It's some of the best, most authentic Italian food in Tokyo. All of the ingredients are fresh, the pasta is perfectly cooked, and the presentation is equal to the quality of the taste. Our favorites are the fish of the day served with grilled vegetables and a balsamic sauce. For pasta, we get the four cheese penne and spaghetti with marinara sauce and fresh buffalo mozzarella cheese. The fish carpaccio is also always fresh and served with chopped fresh vegetables and extra virgin olive oil. Their house chianti is what we drink by the glass, and the Japanese family who owns it is always friendly and professional.
Close
This JavaScript enables OnlineOpinion, a method for collecting secure feedback data.