Description

With a minimalist and contemporary décor, the atmosphere is pleasantly mellow with both counter and table seating. The course menu includes a good selection of skewered meats and vegetables starting at JPY2,000 per person. Hungry folks can expect to pay over JPY5,000. It might seem a little pricey but the food is good, especially with a cold bee. Wine is available for those wanting a bit of refinement to go with the kaiseki (Japanese style) presentation of their meal.