Description

With a head chef from Hong Kong, this restaurant offers traditional Cantonese dishes. The Manjuen seats 100 in black lacquered wood-backed chairs at attractive round tables. A collection of Chinese drawings graces the walls. Lunches begin at JPY1,800 and dinners at JPY6,000. There are a variety of rice and noodle dishes in the JPY1,300-JPY2,000 range. From the a la carte menu, consider bird's nest soup with quail egg for JPY4,500, or sautéed fresh abalone and prawns for JPY6,700. A glass of wine is JPY1,000, draft beer is JPY700 and sake is JPY800.