Description
In the middle of one of Paris' most beautiful parks, The Pavillon Puebla has more than one feature to flaunt. The setting is very elegant and includes a fabulous outdoor dining area surrounded by the most beautiful trees. The cuisine is as spectacular as the decor and the chef, Christian Vergès intends to keep it that way. Try the king prawn fritters or iced bouillabaisse with safran. You can also savour wonderful dishes like Coca de Rouget au Basilic (mullet served with a traditional savoury pancake and vegetables in basil) or lamb's shin with olives.