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Arizona Kitchen

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lpezet
lpezet
First Reviewer
5 out of 5
Avg. Member Rating
1
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2
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Editor Pick

Arizona Kitchen (The)

  • June 5, 2006
  • Rated 5 of 5 by lpezet from Martigues, France
Arizona Kitchen (The)

We ate breakfast here on both mornings: The Executive burrito was a hearty delight, and the blueberry pancakes, and the Fresh fruits with honey and yogurt were both delicious.

Dinner – At the Arizona kitchen, the Chef, John Garcia, creates French-inspired dishes using ingredients indigenous to the Southwest. The Red Mole Basted King Salmon ($31) takes a rich Southwestern approach to preparing fish, and the Halibut with Vegetables ($45) was simple yet exquisite. For dessert, we split a Cowboy Hat—a miniature cactus and cowboy hat, sculpted from chocolate and ice-cream. Although the Arizona Kitchen is, by far, the most expensive option on the resort, it’s a delectable experience, and is worth the expense.

From journal Wigwam Resort

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