Savor farm-fresh soups, salads, and stuffed sandwiches under "a shady grove of huge 70-year old pecan trees." This "little restaurant has the kind of country setting that is getting harder and harder to find in a sprawling city like Phoenix." It's a "small, privately owned restaurant that offers beautifully presented lunches in picnic baskets to eat at tables under the grove of trees." Voters hailed the ingredients as "fresh and healthy."
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