Description
This neighborhood Chinese place offers all of the standards, and a fairly good selection of vegetarian options in a casual, comfortable space. The chef comes from Great Wall, one of the west side's most popular Asian eateries. It's kind of a surprise to find tablecloths and cloth napkins at a neighborhood place, but it adds a slight sophistication to the otherwise simple decor. House specialties include XO string beans, made with Chinese long beans; Scallop and Shrimp Croquettes; Chicken Lettuce Wraps; Hunan Chicken and Whole Steamed Sea Bass. Most dishes on the menu are under USD10.