Description

For over a quarter of a century, this friendly, family-run Middle-Eastern eatery has been serving up some of the Valley's finest regional fare. It's been voted top Middle Eastern restaurant by the both Arizona Republic and Phoenix New Times many times over the years.

Simple furnishings and Mediterranean/Middle Eastern artwork and knick-knacks make this a comfortable and cozy dining destination. An outdoor patio provides fair-weather seating.

A few menu items include lamb or beef Shish-Kebab, Chicken Shish-Taouk, vegetable combinations (dolmathes, tabbouli, spanikopita, etc.) and Chicken Shwarma. Dinner entrees cost mostly $10-15. Beer, wine and cocktails are also available. Wines by the glass $4-6.