Avanti of Phoenix

Description

Voted Best Italian Restaurant in Phoenix in 1998, among other prestigious awards, this charming and cozy restaurant is owned and operated by Isabella Mannone-Bertuccio.

Appetizers served on white linens include Oysters Rockefeller ($9.50), or Beluga Caviar ($68). For entrees, try the Fresh Salmon al Balsamic, prepared with Barolo wine sauce ($23.95) or sauteed Chicken and Sausage Scarpariello, ($19.50). Most entrees range $15.95-29.95. Wines and beer by the glass are available. Available through Delicious Deliveries.

Second Location:

3102 North Scottsdale Road Scottsdale: +1 480 949 8333

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