Results 1-7of 7 Reviews
Brooklyn, New York
October 14, 2009
From journal Universal Orlando CityWalk: Delicious Eats
by Michael Green
New York, New York
January 8, 2008
From journal Orlando: Multitasking Never Tasted So Good
March 25, 2004
From journal Our honeymoon
by art jensen
February 10, 2004
From journal The Happiest Place on Earth
Mays Landing, New Jersey
April 15, 2003
From journal Orange Lake CC
by Tom T
Eden Prairie, Minnesota
June 26, 2002
Deserts were fantastic. Waiter recomended banana cream pie, we had the brownie desert; which was great. However, we looked longingly as the banana cream pie walked by with another waiter.
From journal Orlando Getaway
warwick, Rhode Island
May 5, 2001
We had reservations which we made a week in advance (and still got 10pm on a Wednesday).
Our table wasn't quite ready, so we had a drink at the bar (2 martinis $25 with tax/tip).
When our table was ready, we headed up to a small table upstairs.
We shared 2 appetizers, a mushroom and truffle pizza, and a crab and goat cheese pastry. The pizza was fabulous, but the pastry was just OK.
For dinners, we had a Veal chop and toreanados of beef with crab. Both were very good, served exactly the right temperature, but again, not "fabulous".
For dessert we shared banana cream pie. The best i've ever had.
Add in a couple of glasses of wine, and the bill was $165.
I've eaten at a different restaurant that Emeril owns, (at MGM in Las Vegas) and the food was much better there. Emeril's in Orlando was still very good, it just didn't measure up to what I had expected, based on previous experiences.
From journal One Week in Orlando